2026 Academy Convocation and Celebration of Excellence April 16, 2026
Daytime Ceremony
Live in Person 11 am to 3 pm Eastern | Live Stream 11 am to 3 pm Eastern $100 per person/$10 AAEES Student Members
Johns Hopkins University Bloomberg Center 555 Pennsylvania Ave NW Washington, DC
Keynote Speaker
Vinio Floris, PhD, PE, BCEE, CSP Director of Health, Safety, Environment and Quality AXIOS Industrial Group
Excellence in Environmental Engineering and Science Competition Award Winners
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AquaWorks DBO, LLC - An Apex Company
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Black & Veatch
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Fulton County and Archer Westen/ Brown and Caldwell Joint Venture
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HDR
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Kyle Bibby, Ph.D., P.E., BCEE
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Los Angeles County Sanitation Districts
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Orange County Sanitation District
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Purdue University
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University of South Florida, Penn State University, Technion Israel
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Environmental Communication Competition Award Winners
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Jurupa Community Services District
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Metropolitan Water Reclamation District of Greater Chicago
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Orange County Sanitation District
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Price includes:
- Dress Style: Business Casual
- Lunch (sandwiches, drinks, dessert)
- Announcement of the Superior Achievement in Environmental Engineering and Science Award winner
- Presentation of the 2026 Excellence in Environmental Engineering and Science (E3S) Competition Awards
- Presentation of the 2026 Environmental Communication (EComm) Competition Awards
- Technical presentations of our E3S and EComm winners
- Members earn 4 AAEES PDHs for this event.
Plus more!
Evening Ceremony
6 pm to 9:30 pm Eastern Ticket Price: $250 per person; $2,500/table
Renaissance Arlington Capital View Hotel 2800 Potomac Ave Arlington, VA 22202
Honoring
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Stanley E. Kappe Award David A. Vaccari, Ph.D., P.E., BCEE
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Edward J. Cleary Award Robert C. Ferrante, P.E., BCEE
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Gordon Maskew Fair Award Robert Gardner, P.E., BCEE
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Honorary Member Domenico Grasso, Ph.D., P.E.
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International Honorary Member Rajasekhar Balasubramanian, Ph.D.
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Ralph and Joe Bales Graber Science Award Zhen (Jason) He, Ph.D., BCEEM
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40 Under 40 Recognition Program
The following individuals are recipients of the 40 Under 40 Recognition Program.
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Mohamed S. Gaballah Awad, Ph.D. Central Michigan University
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Nefeli Bompoti, Ph.D. University of Massachusetts Dartmouth
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Ashley Butzlaff, Ph.D. City of Springfield, Missouri
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Xiujuan Chen, Ph.D., P.Eng. University of Texas at Arlington
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Julie A Korak, Ph.D., P.E. University of Colorado Boulder
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Max Krause, Ph.D. U.S. Environmental Protection Agency
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Yuchuan Lai, Ph.D., P.E. Tetra Tech
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Jason Chun-Ho Lam, Ph.D. City University of Hong Kong
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Mi-Ling Li, Ph.D. University of Delaware
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Alison Ling, Ph.D., P.E. University of St Thomas
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Garrett McKay, Ph.D. Texas A&M University
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Gayathri Ram Mohan, Ph.D., P.E. Hazen and Sawyer
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Jaewook Myung, Ph.D. KAIST
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Sameer Neve, Ph.D., EIT WSP USA Inc
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Christopher Olivares Martinez, Ph.D. University of California, Irvine
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Shu-Yuan Pan, Ph.D., P.E. National Taiwan University
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Brian Pinkard, Ph.D. Aquagga, Inc.
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Mohan Qin, Ph.D. University of Wisconsin-Madison
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Eric Redmond, P.E. Black & Veatch
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Parita Shah, EIT, M.ASCE SCS Engineers
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Yewei Sun, Ph.D., P.E. Hazen and Sawyer
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Dengjun Wang, Ph.D. University of Florida
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Tao Ye, Ph.D. Stevens Institute of Technology
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Yinyin Ye, Ph.D. University at Buffalo
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Shiqiang (Nick) Zou, Ph.D. Michigan State University
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Click here to see full profiles of the 40 Under 40 recipients.
Chapter Blue Marble Award Winners
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Bucknell University
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University of Miami
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Also including:
- Recognition of Environmental Engineering and Science Scholarship recipients
- Recognition of AAEES Award winners
- Recognition of new Board Certified individuals
- Recognition of Tau Chi Alpha inductees
- Formal Dinner
- Dress Style: Business Formal
Dinner options include:
- Chicken
Pan-Seared Thyme Chicken served with roasted garlic whipped potatoes, sautéed broccolini, and roasted tomato
- Fish
Pan-Seared Salmon with creamy herb polenta, asparagus, roasted tomato, and white wine lemon cream sauce
- Vegetarian
Roasted Butternut Squash, Goat Cheese & Sage Ravioli with roasted tomato sauce and sautéed spinach
- Vegan (dairy free and gluten free)
Vegetable Moussaka. Grilled Eggplant, Roasted Vegetables, Red Peppers, Yellow Squash, Zucchini, Fresh Basil & Pomodori Sauce
Sponsorship opportunities available!
Platinum Event Sponsorship: $7500
Includes:
- Table
- Logo representation on all materials (digital and printed)
Plus more!
Planning on joining us in DC?
Need directions? Click here to map your route or for the closest metro stops.
We have a room block at:
Residence Inn Arlington Capital View Hotel 2800 South Potomac Avenue Arlington, VA 22202
Reserve your hotel room now at https://book.passkey.com/go/AAEES2026!
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